Double Fold Whole Bean Vanilla Extract
Double Fold Whole Bean Vanilla Extract
Elevate your baking game with our whole bean vanilla extract! Made with 2 full ounces of grade A vanilla beans per 8 ounces of extract, our product provides the full spectrum of flavor and gorgeous flecks of vanilla in your creations. The richness is enhanced by aging our vanilla extract for a minimum of 12 months. Our rich and decadent vanilla extract looks like melted chocolate and is perfect for adding depth to whipped cream, frostings, creme brulee, ice cream, puddings, overnight oats, pies, cookies, salmon, coffee cream, pancakes, and more.
At Vanilla Bean Kitchen, we're committed to quality and transparency. Our products are free of artificial colors, flavors, thickeners, and other undesirable ingredients. We make our extracts on dedicated equipment to ensure safety from cross-contamination with common allergens.
Our ingredients include whole vanilla beans, organic sugar cane ethanol, distilled water (to reduce the proof of the alcohol to proper extraction strength), and time. Choose from 2-ounce and 4-ounce bottles. Store in a cool, dark cabinet and shake before each use to ensure that the vanilla bean seeds, also known as caviar, are evenly distributed throughout your baked goods. However, if you prefer not to have caviar in your creations, simply skip shaking the bottle. Try our whole bean vanilla extract today and take your baking to the next level!
Shipping & Returns
Shipping & Returns
Shipping is calculated at checkout. Orders ship within 3 business days of payment.
Returns not accepted. If there is an issue with your product, please contact us within 30 days of shipping.
Care Instructions
Care Instructions
Products are all-natural, without fillers and anticaking agents. Some clumping is to be expected. A few quick taps should resolve the issue. Store products tightly closed, in a dark place, away from heat and light exposure for best results.
Stir products before use with a clean utensil. Clean utensils will help prevent contamination.